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  • × Sociedade Brasileira de Quimica
  • × coffee
 全选  【符合条件的数据共：19条】

1 The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration [期刊论文]

来源：Journal of the Brazilian Chemical Society , 2008

作者:Jham, Gulab N.;Berhow, Mark A.;Palmquist, Deborah A.;等

关键词:coffee;coffee quality;...

使用许可:Unknown

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2 Unremitting problems with chlorogenic acid Nomenclature: A review [期刊论文]

来源：Química Nova , 2016

作者:Kremr, Daniel;Surmová, Silvie;Bajerová, Petra;等

关键词: chlorogenic acid;neochlorogenic acid;...

使用许可:Unknown

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3 Mid-infrared spectroscopy and sensory analysis applied to detection of adulteration in roasted coffee by addition of coffee husks [期刊论文]

来源：Química Nova , 2012

作者:Guerreiro, Mário César;Nunes, Cleiton Antônio;Pinheiro, Ana Carla Marques;等

关键词:coffee;adulteration;...

使用许可:Unknown

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4 Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS) [期刊论文]

来源：Química Nova , 2012

作者:Godoy, Ronoel Luiz O.;Bandeira, Raquel D. C. C.;Fundação Oswaldo Cruz, Rio de Janeiro, Brasil;等

关键词:coffee;Ochratoxin A;...

使用许可:Unknown

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5 Determination of bioactive compounds in Brazilian roasted coffees [期刊论文]

来源：Química Nova , 2005

作者:Monteiro, Mariana Costa, Trugo, Luiz Carlos, Universidade Federal do Rio de Janeiro, Rio de Janeiro

关键词:coffee;bioactive compounds.

使用许可:Unknown

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6 Effect of decaffeination using dichloromethane on the chemical composition of arabica and robusta raw and roasted coffees [期刊论文]

来源：Química Nova , 2006

作者:Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil;Farah, Adriana;Trugo, Luiz Carlos;等

关键词:coffee;decaffeination;...

使用许可:Unknown

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